Peppermint Chocolate Eggnog

YIELD: 4 servings





1/2 c. Egg Beaters® Original 

1 env. (1.25 oz. ea.) Swiss Miss® Dark Chocolate Sensation™

Hot Cocoa Mix

1 c. Half & Half, fat-free 

1/2 c. Peppermint Ice Cream, light, slightly melted 

Reddi-wip® Original Dairy Whipped Topping, optional 

Peppermint Candies, crushed, optional



  1. Whisk together Egg Beaters and cocoa mix with whisk in medium bowl until blended.

  2. Add half & half gradually, stirring constantly. Gently stir in ice cream until blended well.

  3. Serve immediately or refrigerate several hours. Top with Reddi-wip and crushed peppermint candies, if desired.


TIP: Swiss Miss® Milk Chocolate Hot Cocoa Mix can be substituted for Swiss Miss® Dark Chocolate Sensation™ Hot Cocoa Mix.