Peppermint Chocolate Eggnog
YIELD: 4 servings
1/2 c. Egg Beaters® Original
1 env. (1.25 oz. ea.) Swiss Miss® Dark Chocolate Sensation™
Hot Cocoa Mix
1 c. Half & Half, fat-free
1/2 c. Peppermint Ice Cream, light, slightly melted
Reddi-wip® Original Dairy Whipped Topping, optional
Peppermint Candies, crushed, optional
Whisk together Egg Beaters and cocoa mix with whisk in medium bowl until blended.
Add half & half gradually, stirring constantly. Gently stir in ice cream until blended well.
Serve immediately or refrigerate several hours. Top with Reddi-wip and crushed peppermint candies, if desired.
TIP: Swiss Miss® Milk Chocolate Hot Cocoa Mix can be substituted for Swiss Miss® Dark Chocolate Sensation™ Hot Cocoa Mix.