Peanut Butter Waffle
Cone Sundae

YIELD: 1 sundae

INGREDIENTS:

1 ½-oz. Waffle Cone Sundae Cup

½ oz. J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating

½ oz. Peanuts, crushed

¼ oz. J. Hungerford Smith® Peanut Butter Topping

3 oz. Vanilla Ice Cream

¼ oz. J. Hungerford Smith® Old Fashioned Chocolate Fudge

½ oz. J. Hungerford Smith® Peanut Butter Topping

Reddi-wip® Real Cream Whipped Topping

Peanuts, chopped

Maraschino Cherry

DIRECTIONS:

1. Dip top of waffle cone sundae cup in Chocolate Enrober and cover with crushed peanuts.

2. Layer waffle cone sundae cup with Peanut Butter Topping, ice cream, Chocolate Fudge, and Peanut Butter topping.

3. Top with Reddi-wip, chopped peanuts, and cherry.