Peanut Butter Trifle

YIELD: 1 trifle




4 oz. Vanilla Pudding

1 oz. J. Hungerford Smith® Peanut Butter Topping

1-1/2 oz. J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche

2-1/4 oz. Pound Cake, cut into cubes

5 oz. Peanut Butter Pudding

1-1/2 oz. J. Hungerford Smith® Mellocream® Chocolate Fudge

1 oz. Peanuts, crushed

Reddi-wip® Real Cream Whipped Topping



  1. Peanut Butter Pudding: Combine pudding with peanut butter topping; blend well.

  2. Trifle: Layer ingredients in large chilled glass as follows: Caramel, 3/4 oz. pound cake, 2 oz. peanut butter pudding, 3/4 oz. pound cake, Chocolate Fudge, remaining pound cake, remaining peanut butter pudding, and crushed peanuts. Top with Reddi-wip.