Peanut Butter Trifle
YIELD: 1 trifle
4 oz. Vanilla Pudding
2-1/4 oz. Pound Cake, cut into cubes
5 oz. Peanut Butter Pudding
1 oz. Peanuts, crushed
Peanut Butter Pudding: Combine pudding with peanut butter topping; blend well.
Trifle: Layer ingredients in large chilled glass as follows: Caramel, 3/4 oz. pound cake, 2 oz. peanut butter pudding, 3/4 oz. pound cake, Chocolate Fudge, remaining pound cake, remaining peanut butter pudding, and crushed peanuts. Top with Reddi-wip.