Peanut Butter Pie
YIELD: 8 slices
PORTION: 1 slice
20 oz. Vanilla Ice Cream
5 oz. Stabilized Whipped Topping
1 6-oz. Chocolate Pie Crust
Combine ice cream, stabilized whipped topping, Chocolate Fudge, and Peanut Butter Topping in stand mixer; whip together until well blended.
Fill chocolate pie crust with ice cream mixture; freeze 4-5 hours.
Top with Chocolate Syrup and freeze an additional hour.
Slice and serve. Garnish slices with Reddi-wip, shaved chocolate, and crushed peanuts.