Peanut Butter Hot Chocolate

YIELD: 1 serving




1 env. (0.73 oz. ea.) Swiss Miss® Milk Chocolate Hot Cocoa Mix

1 tbsp. Peter Pan® Creamy Peanut Butter 

3/4 c. Water, hot (not boiling) 

Reddi-wip® Original Dairy Whipped Topping 

Chocolate Sprinkles, optional 



  1. Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.

  2. Top with Reddi-wip and add chocolate sprinkles, if desired.