Peanut Butter Cookie
YIELD: 1 shake
7 oz. Vanilla Ice Cream
4 oz. 2% Milk
2 oz. Chocolate Chip Cookie Dough, ready-to-eat
Combine ice cream, milk, Peanut Butter Topping, Caramel, and cookie dough in a blender; purée until smooth.
Serve in large chilled glass. Top with Reddi-wip and cherry.