Peanut Butter Cookie
Dough Shake

YIELD: 1 shake

INGREDIENTS:

7 oz. Vanilla Ice Cream

4 oz. 2% Milk

3 oz. J. Hungerford Smith® Peanut Butter Topping

1 oz. J. Hungerford Smith® Sweet Cream Caramel – Dulce de Leche

2 oz. Chocolate Chip Cookie Dough, ready-to-eat

Reddi-wip® Real Cream Whipped Topping

Maraschino Cherry

DIRECTIONS:

1. Combine ice cream, milk, Peanut Butter Topping, Caramel, and cookie dough in a blender; purée until smooth.

2. Serve in large chilled glass. Top with Reddi-wip and cherry.