Oops I Dropped
the Cone Sundae

YIELD: 12 sundaes

PORTION: 1 sundae

 

 

 

INGREDIENTS:

12 Waffle Cones           

3 c. J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating

2-1/4 c. Chocolate Sprinkles

48 3-oz. scoops Vanilla Ice Cream

2-1/4 c. J. Hungerford Smith® Walnut Sundae Topping

1-1/2 c. J. Hungerford Smith® Peanut Butter Topping

120 Miniature Marshmallows, toasted

1-1/2 c. Brownie, crumbled

 

DIRECTIONS:

  1. Roll rim of waffle cone with 1/4 c. Chocolate Enrober Coating and 3 tbsp. chocolate sprinkles.

  2. Place 4 scoops vanilla ice cream in bowl.

  3. Add 3 tbsp. Walnut Sundae Topping, 2 tbsp. Peanut Butter Topping, 2 tbsp. brownie crumble, and 10 toasted marshmallows.

  4. Garnish with one waffle cone placed upside down on the ice cream. Repeat for each sundae.