Mocha & Ice Cream Melt

YIELD: 1 beverage (approx. 12 oz.)

INGREDIENTS:

1 c. Hot Coffee, strongly brewed

1 env. (0.73 oz. ea.) Swiss Miss® Milk Chocolate Hot Cocoa Mix (7092047491)

½ c. Vanilla Ice Cream, premium (½ c. = 1 lg. scoop)

Reddi-wip® Swiss Miss® Hot Cocoa Flavored Whipped Topping
(7027200112) or Reddi-wip® Light Cream Whipped Topping (7027249138)

DIRECTIONS:

1. Combine hot coffee and cocoa and mix in small bowl until well blended; set aside.

2. Place ice cream in glass; pour hot coffee mixture over ice cream.Top with Reddi-wip and serve immediately.

Happy hour version:

Add 2 tbsp.coffee-flavored liqueurfor an adult indulgence.

Mocha &
Ice Cream Melt

YIELD: 1 beverage (approx. 12 oz.)

INGREDIENTS:

1 c. Hot Coffee, strongly brewed

1 env. (0.73 oz. ea.) Swiss Miss® Milk Chocolate
Hot Cocoa Mix (7092047491)

½ c. Vanilla Ice Cream, premium (½ c. = 1 lg. scoop)

Reddi-wip® Swiss Miss® Hot Cocoa Flavored
Whipped Topping
(7027200112) or Reddi-wip® Light Cream Whipped
Topping (7027249138)

DIRECTIONS:

1. Combine hot coffee and cocoa and mix in small bowl until well blended; set aside.

2. Place ice cream in glass; pour hot coffee mixture over ice cream.Top with Reddi-wip and serve immediately.

Happy hour version:

Add 2 tbsp.coffee-flavored liqueurfor an adult indulgence.