Minty Latte

YIELD: 1 latte

INGREDIENTS:

1 c. Coffee, hot

2 tbsp. Milk, steamed, frothed

2 tbsp. J. Hungerford Smith® Crème de Menthe Fountain & Shake Syrup

DIRECTIONS:

1. Pour coffee into a latte cup. Add Crème de Menthe Syrup; stir.

2. Top with steamed and frothed milk; stir.

Note: Flavor may vary depending on coffee strength. Adjust amount of coffee, milk and/or Crème de Menthe Syrup to achieve desired flavor.