Mexican-Inspired Mocha

YIELD: 2 beverages




2 tbsp. Chocolate Syrup 

1/2 tsp. Cinnamon, ground 

1/2 tsp. Ancho Chile Pepper, ground 

12 oz. Coffee, brewed 

3 tbsp. Reddi-wip® Barista Series Nitro Creamer



  1. Place 1 tbsp. chocolate syrup, 1/4 tsp. cinnamon and 1/4 tsp. chili powder in two coffee mugs; stir well. Pour in coffee and creamer, stir a little more.


TIP: For a spicier kick, substitute ground cayenne pepper for the ancho chile pepper.