Loaded Hot Chocolate

YIELD: 1 beverage

INGREDIENTS:

2 tbsp. Mini Chocolate Morsels, semisweet

1 tbsp. Rainbow Sprinkles

1 Mini Donut

1 Marshmallow, large

1 Donut Hole

1 Milk Chocolate Truffle

0.73 oz. (1 env.) Swiss Miss® Milk Chocolate Hot Cocoa Mix

1 c. Water or Milk, heated

Reddi-wip® Original Dairy Whipped Topping

DIRECTIONS:

1. Place 10 chocolate morsels and rainbow sprinkles on plate; set aside.

2. Place remaining chocolate morsels on microwave-safe plate. Microwave 30 seconds; stir until melted. Dip rim of mug in melted chocolate, then into reserved chocolate morsels/sprinkles mix until they adhere. Refrigerate 10 minutes until chocolate is set.

3. When chocolate is set, cut a thin slice out of the mini donut and place on the rim of the mug. Thread marshmallow, donut hole and truffle onto a short skewer and place skewer in mug.

4. Empty cocoa mix into mug. Pour in hot water or milk and stir until dissolved, then top with Reddi-wip.