Loaded Hot Chocolate
YIELD: 1 beverage
2 tbsp. Mini Chocolate Morsels, semisweet
1 tbsp. Rainbow Sprinkles
1 Mini Donut
1 Marshmallow, large
1 Donut Hole
1 Milk Chocolate Truffle
0.73 oz. (1 env.) Swiss Miss® Milk Chocolate Hot Cocoa Mix
1 c. Water or Milk, heated
Reddi-wip® Original Dairy Whipped Topping
Place 10 chocolate morsels and rainbow sprinkles on plate; set aside.
Place remaining chocolate morsels on microwave-safe plate. Microwave 30 seconds; stir until melted. Dip rim of mug in melted chocolate, theninto reserved chocolate morsels/sprinkles mix until they adhere. Refrigerate 10 minutes until chocolate is set.
Cut a thin slice out of the mini donut and place on the rim of the mug after chocolate sets. Thread marshmallow, donut hole and truffle onto a short skewer and place skewer in mug.
Empty cocoa mix into mug. Pour in hot water or milk and stir until dissolved, then top with Reddi-wip.