Kahlua Sauce

YIELD: 14 portions






2 oz. Swiss Miss® Regular Hot Chocolate, prepared/chilled as below

12 oz. Kahlua® Liqueur    



  1. Prepare Hot Chocolate in advance with 6 oz. hot water to every 2 oz. Hot Chocolate Mix and chill.

  2. Combine prepared Hot Chocolate and Kahlua in saucepan. Mix well.

  3. Heat over medium-high heat, stirring constantly. Bring to a rolling boil for 10-15 minutes or until sauce becomes syrupy.

  4. Chill.


Serving Suggestions: Pour over cheesecake. Offer as dipping sauce for mini dessert tray. Serve with fresh fruit. Top sweet-savory dishes, such as an Espresso Crusted Beef Tenderloin.