YIELD: 1 cocktail
6 oz. Coffee, brewed
2 tsp. Light Brown Sugar, firmly packed
3/4 oz. Irish Whiskey
1/3 c. Reddi-wip® Barista Series Sweet Foam
Pour coffee into mug, stir in brown sugar and whiskey, and top with Sweet Foam.
TIP: Warm up your serving mug with hot water to preheat it.