Irish Coffee

YIELD: 1 cocktail




6 oz. Coffee, brewed

2 tsp. Light Brown Sugar, firmly packed

3/4 oz. Irish Whiskey

1/3 c. Reddi-wip® Barista Series Sweet Foam        



  1. Pour coffee into mug, stir in brown sugar and whiskey, and top with Sweet Foam.


TIP: Warm up your serving mug with hot water to preheat it.