Icy Chai Mocha
YIELD: 4 beverages
1-1/2 c. Fat-Free Milk
2 env. (0.55 oz. ea.) Swiss Miss® Sensible Sweets™ No Sugar Added
Hot Cocoa Mix
1 tbsp. Instant Espresso Powder
1/8 tsp. Cinnamon, ground
1/8 tsp. Cloves, ground
1/8 tsp. Cardamom, ground
1/8 tsp. Ginger, ground
6 c. Ice
2 tbsp. Honey
Reddi-wip® Fat Free Dairy Whipped Topping
Microwave milk on high 1 minute 30 seconds. Meanwhile, whisk together cocoa mix, instant espresso, cinnamon, cloves, cardamom and ginger in medium bowl. Pour warm milk over cocoa mixture; whisk to combine.
Place ice in blender; pour cocoa mixture over ice, add honey and blend until combined. Pour into chilled glasses or mugs; top with Reddi-wip and serve immediately.