Iced Cocoa

YIELD: 1 serving

 

 

INGREDIENTS:

1 c. Water or Milk 

2 env. (1.38 oz. ea.) Swiss Miss® Milk Chocolate Hot Cocoa Mix

1 c. Ice, crushed 

Reddi-wip® Original Dairy Whipped Topping, optional        

 

DIRECTIONS:

  1. Heat water or milk in glass measure in microwave on high 30 seconds or until warm. Stir in cocoa mix.

  2. Pour over ice in glass. Top with Reddi-wip and serve immediately.

 

TIP: To make an iced mocha drink, stir in cold brew coffee concentrate.