Loaded Hot Chocolate
Yield: 1 beverage
2 tbsp. Mini Chocolate Morsels, semisweet
1 tbsp. Rainbow Sprinkles
1 Mini Donut
1 Marshmallow, large
1 Donut Hole
1 Milk Chocolate Truffle
0.73 oz. (1 env.) Swiss Miss® Milk Chocolate Hot Cocoa Mix
1 c. Water or Milk, heated
Reddi-wip® Original Dairy Whipped Topping
Place 10 chocolate morsels and rainbow sprinkles on plate; set aside.
Place remaining chocolate morsels on microwave-safe plate. Microwave 30 seconds; stir until melted. Dip rim of mug in melted chocolate, theninto reserved chocolate morsels/sprinkles mix until they adhere. Refrigerate 10 minutes until chocolate is set.
Cut a thin slice out of the mini donut and place on the rim of the mug after chocolate sets. Thread marshmallow, donut hole and truffle onto a short skewer and place skewer in mug.
Empty cocoa mix into mug. Pour in hot water or milk and stir until dissolved, then top with Reddi-wip.
Specialty Cold Fudge & Portion Control Packs
Our ready-to-use ganache-like Cold Fudge for Ice Cream Cakes cuts smoothly and will not crack when frozen, and can also be used as a frosting or fudge layer between sheets of cake. Our Chocolate Fudge and Creamy Caramel Portion Control Packs are the ideal 1.5 oz. serving size for takeout or low traffic periods.
Heat & Serve Toppings
Let the warm goodness flow with J. Hungerford Smith® Heat & Serve Toppings. Their thick, rich, full-bodied consistency delivers superior draping and coverage so you need less product per serving with greater yield per can. Plus, our Mellocream® Chocolate Fudge has long been recognized as the preferred leader and premium brand for any foodservice operator.
Cone & Enrober Coatings
J. Hungerford Smith® cone and enrober coatings are a must-have for ice cream parlors and an opportunity to add specialty dessert items for midscale and high-end restaurants alike. Instantly cover any frozen treat in one of our cone coatings, or dip cookies, cheesecake bites, strawberries, and more in our enrober.
Fountain Syrups & Shake Bases
Expand your beverage lineup and differentiate your drink menus with J. Hungerford Smith® fountain syrups and shake bases. Our appealing andeasy-to-use products make distinctive milkshakes, sodas, smoothies, coffees, and cocktails a snap. From classics like our Fulflavor® Chocolate and Liquid Malt to time-savers like our Simple Syrup, we have the right flavor for every operation.
We have toppings galore for desserts and more! The applications are only limited by your creativity – from ice cream treats and cheesecakes, to smoothies and brownies, to breakfast favorites like pancakes, waffles, and French toast. Plus, our fruit toppings feature more chunks of REAL fruit per serving than others, providing excellent draping and vibrant color.