Gingerbread Latte

YIELD: 4 beverages

INGREDIENTS:

1 c. Whole Milk 

2 tbsp. Brown Sugar, firmly packed 

2 tbsp. Molasses 

1 tsp. Ginger, ground 

1/4 tsp. Cinnamon, ground 

1/8 tsp. Nutmeg, ground 

24 oz. Coffee, brewed 

Reddi-wip® Barista Series Nitro Creamer

DIRECTIONS:

1. Whisk together milk, brown sugar, molasses, ginger, cinnamon and nutmeg in small saucepan over low heat until warm and sugar is dissolved. Divide milk mixture into 4 mugs, stir in 6 oz. hot coffee and top each off with Nitro Creamer.