German Chocolate Tini
YIELD: 1 cocktail
2 oz. Swiss Miss® Regular Hot Chocolate, prepared/chilled as below
1-1/4 oz. Malibu® Rum
1-1/4 oz. Crème de Cacao
½ oz. Frangelico® Liqueur
Prepare Hot Chocolate in advance with 6 oz. hot water to every 2 oz. Hot Chocolate Mix and chill.
Rim 6-oz. martini glass with toasted coconut.
Combine prepared Hot Chocolate, rum, crème de cacao and Frangelico in cocktail shaker. Stir well and add ice to chill. Strain into martini glass.