Frosted Coffee Float
YIELD: 1 serving
1 c. Hot Coffee, strongly brewed
1 env. (1.38 oz ea.) Swiss Miss® Milk Chocolate Hot Cocoa Mix
1/2 c. Vanilla Ice Cream, premium (1/2 c. = 1 lg scoop)
Reddi-wip® Original Dairy Whipped Topping
Combine hot coffee and cocoa mix in small bowl until well blended; set aside.
Place ice cream in glass; pour hot coffee mixture over ice cream. Top with a serving of Reddi-wip and serve immediately.
TIP: Add 2 tbsp. coffee-flavored liqueur for an adult beverage.