Frosted Coffee Float

YIELD: 1 serving

INGREDIENTS:

1 c. Hot Coffee, strongly brewed

1 env. (1.38 oz ea.) Swiss Miss® Milk Chocolate Hot Cocoa Mix

1/2 c. Vanilla Ice Cream, premium (1/2 c. = 1 lg scoop)

Reddi-wip® Original Dairy Whipped Topping

DIRECTIONS:

1. Combine hot coffee and cocoa mix in small bowl until well blended; set aside.

2. Place ice cream in glass; pour hot coffee mixture over ice cream. Top with a serving of Reddi-wip and serve immediately.

TIP: Add 2 tbsp. coffee-flavored liqueur for an adult beverage.