Fall White Sangria
YIELD: 8 servings
1/2 c. Apple-Flavored Bourbon Whiskey
1/2 c. Apple Cider or Apple Juice
2 Cinnamon Sticks
1 Apple, chopped
1 Pear, under-ripe, chopped
1 Orange, sliced
1 bottle (750 ml) Sauvignon Blanc (or your choice of white wine)
Reddi-wip® Barista Series Nitro Creamer
Stir together bourbon, apple juice, cinnamon sticks, apples, pear and orange in large pitcher. Pour in white wine. Refrigerate at least 2 hours.
Fill glasses with ice. Pour sangria into glasses and garnish with fruit. Top each glass with Nitro Creamer.