Fall White Sangria

YIELD: 8 servings

INGREDIENTS:

1/2 c. Apple-Flavored Bourbon Whiskey

1/2 c. Apple Cider or Apple Juice

2 Cinnamon Sticks

1 Apple, chopped

1 Pear, under-ripe, chopped

1 Orange, sliced

1 bottle (750 ml) Sauvignon Blanc (or your choice of white wine)

Reddi-wip® Barista Series Nitro Creamer

DIRECTIONS:

1. Stir together bourbon, apple juice, cinnamon sticks, apples, pear and orange in large pitcher. Pour in white wine. Refrigerate at least 2 hours.

2. Fill glasses with ice. Pour sangria into glasses and garnish with fruit. Top each glass with Nitro Creamer.