YIELD: 2 cocktails
3 oz. Espresso
2 oz. Coffee-Flavored Liqueur (such as Kahlua®)
1 oz. Vodka
Splash Vanilla Extract, optional
4 tbsp. Reddi-wip® Barista Series Sweet Foam
6 Coffee Beans
Put two martini glasses in the freezer while making the drinks.
Fill cocktail shaker with ice and add espresso, coffee liqueur, vodka and vanilla, if using. Cover and shake vigorously until extremely cold, about 1 minute.
Strain into 2 chilled martini glasses and top each with Sweet Foam and coffee beans.