Double Chocolate Cinnamon

Spiked Hot Cocoa

YIELD: 2 cocktails





6 tbsp. Swiss Miss® Chocolatier Series Double Chocolate Hot Cocoa

2 c. Milk, heated

2 oz. Cinnamon Whiskey

Reddi-wip® Original Dairy Whipped Topping



  1. Scoop 3 tbsp. cocoa into each mug. Stir 1 c. hot milk and 1 oz. whiskey into each mug. Top with Reddi-wip and serve immediately.