Double Chocolate Cinnamon
Spiked Hot Cocoa
YIELD: 2 cocktails
6 tbsp. Swiss Miss® Chocolatier Series Double Chocolate Hot Cocoa
2 c. Milk, heated
2 oz. Cinnamon Whiskey
Reddi-wip® Original Dairy Whipped Topping
Scoop 3 tbsp. cocoa into each mug. Stir 1 c. hot milk and 1 oz. whiskey into each mug. Top with Reddi-wip and serve immediately.