Dark Chocolate Peppermint

Spiked Hot Cocoa

YIELD: 2 cocktails





6 tbsp. Swiss Miss® Chocolatier Series Dark Chocolate Hot Cocoa

2 c. Milk, heated

2 oz. Peppermint Schnapps

Reddi-wip® Original Dairy Whipped Topping



  1. Scoop 3 tbsp. cocoa into each mug. Stir 1 c. hot milk and 1 oz. Schnapps into each mug. Top with Reddi-wip and serve immediately.