Dark Chocolate Peppermint
Spiked Hot Cocoa
YIELD: 2 cocktails
6 tbsp. Swiss Miss® Chocolatier Series Dark Chocolate Hot Cocoa
2 c. Milk, heated
2 oz. Peppermint Schnapps
Reddi-wip® Original Dairy Whipped Topping
Scoop 3 tbsp. cocoa into each mug. Stir 1 c. hot milk and 1 oz. Schnapps into each mug. Top with Reddi-wip and serve immediately.