“Andes” Crème de Menthe Shake

YIELD: 1 shake




7 oz. Vanilla Ice Cream

3 oz. 2% Milk                                                                                

2 oz.  J. Hungerford Smith® Crème de Menthe Fountain & Shake Syrup

4 Chocolate Crème de Menthe Candies                                          

Reddi-wip® Real Cream Whipped Topping



  1. In blender, combine ice cream, milk, Crème de Menthe Syrup and three candies; puree until smooth.

  2. Serve in large chilled glass. Top with Reddi-wip and remaining candy.​