Chocolate Soda

Old Fashioned Egg Cream

YIELD: 1 beverage 

 

 

INGREDIENTS:

1 tbsp. J. Hungerford Smith® Chocolate Waffle Cone
& Enrober Coating (2700012260), prepared

½ c. half & half or whole milk

8 oz. (approx.) plain seltzer

4 tbsp. J. Hungerford Smith® Fulflavor® ChocolateFountain
& Shake Syrup (2700022890 or 2700022800)

             

DIRECTIONS:

  1. Dip rim of 12-oz. glass into prepared Chocolate Enrober to coat as desired. Chill to set.

  2. Pour half & half or milk into chilled glass. Slowly pourin seltzer, then gently add syrup. Using a long spoon,stir well and serve.

Chocolate Soda

Old Fashioned Egg Cream

Yield: 1 beverage 

 

INGREDIENTS:

1 tbsp. J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating (2700012260), prepared

½ c. half & half or whole milk

8 oz. (approx.) plain seltzer

4 tbsp. J. Hungerford Smith® Fulflavor® Chocolate Fountain & Shake Syrup (2700022890 or 2700022800)

           

DIRECTIONS:

  1. Dip rim of 12-oz. glass into prepared Chocolate Enrober to coat as desired. Chill to set.

  2. Pour half & half or milk into chilled glass. Slowly pour in seltzer, then gently add syrup. Using a long spoon, stir well and serve.