Chocolate Maraschino

YIELD: 2 milkshakes





6 oz. Swiss Miss® Regular Hot Chocolate, prepared/chilled as below

12 oz. Vanilla Ice Cream

4 oz. J. Hungerford Smith® Cherry Topping

Reddi-wip® Real Cream Whipped Topping



  1. Prepare Hot Chocolate in advance with 6 oz. hot water to every 2 oz. Hot Chocolate Mix and chill.

  2. Combine all ingredients in blender and mix well.

  3. Pour into glasses and top with Reddi-wip.