Chocolate Maraschino

YIELD: 2 portions

PORTION: 1 shake





6 oz. Swiss Miss® Regular Hot Chocolate, prepared and chilled per recipe

12 oz. Vanilla Ice Cream

4 oz. J. Hungerford Smith® Cherry Topping

Reddi-wip® Real Cream Whipped Topping



  1. Prepare Hot Chocolate in advance: 6 oz. hot water to every 2 oz. (2 - 1 oz. packets) of dry Hot Chocolate and chill.

  2. Combine all ingredients in a blender and mix well.

  3. Pour into glasses and top with Reddi-wip®.