YIELD: 2 portions
PORTION: 1 shake
6 oz. Swiss Miss® Regular Hot Chocolate, prepared and chilled per recipe
12 oz. Vanilla Ice Cream
Prepare Hot Chocolate in advance: 6 oz. hot water to every 2 oz. (2 - 1 oz. packets) of dry Hot Chocolate and chill.
Combine all ingredients in a blender and mix well.
Pour into glasses and top with Reddi-wip®.