Chocolate Float

YIELD: 1 beverage

INGREDIENTS:

6 oz. Swiss Miss® Regular Hot Chocolate, prepared/chilled as below

8 oz. Vanilla Ice Cream

Reddi-wip® Real Cream Whipped Topping

DIRECTIONS:

1. Prepare Hot Chocolate in advance with 6 oz. hot water to every 2 oz. Hot Chocolate Mix and chill.

2. Scoop ice cream into 8-oz. glass.

3. Pour chilled Hot Chocolate over ice cream, top with Reddi-wip and serve.