YIELD: 1 milkshake
4 oz. Swiss Miss® Regular Hot Chocolate, prepared/chilled as below
12 oz. Vanilla Ice Cream
4 oz. J. Hungerford Smith® Marshmallow Topping
Reddi-wip® Real Cream Whipped Topping
Prepare Hot Chocolate in advance with 6 oz. hot water to every 2 oz. Hot Chocolate Mix and chill.
Combine all ingredients into blender and mix well.
Pour into glass and top with Reddi-wip.