Chocolate Cream
Puff Milkshake

YIELD: 1 milkshake

 

 

INGREDIENTS:

4 oz. Swiss Miss® Regular Hot Chocolate, prepared/chilled as below

12 oz. Vanilla Ice Cream

4 oz. J. Hungerford Smith® Marshmallow Topping

Reddi-wip® Real Cream Whipped Topping

 

DIRECTIONS:

  1. Prepare Hot Chocolate in advance with 6 oz. hot water to every 2 oz. Hot Chocolate Mix and chill.

  2. Combine all ingredients into blender and mix well.

  3. Pour into glass and top with Reddi-wip.