YIELD: 1 shake
9 Pretzel Knots, small
7 oz. Vanilla Ice Cream
3 oz. 2% Milk
Dip pretzels in enrober; let stand until set.
In blender, combine ice cream, milk, Caramel Topping, Malt Syrup and 8 chocolate-covered pretzels; purée until smooth.
Serve in large chilled glass; top with Reddi-wip and remaining chocolate-covered pretzel.