Chocolate-Covered Banana
& Peanut Butter Shake

YIELD: 1 shake





1 Banana, peeled, cut in half

1 oz. J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating

7 oz. Vanilla Ice Cream

5 oz. 2% Milk

2 oz. J. Hungerford Smith® Peanut Butter Topping

Reddi-wip® Real Cream Whipped Topping

Shaved chocolate



  1. Skewer banana halves and dip in enrober; freeze.

  2. In blender, combine ice cream, milk, 1 banana half and Peanut Butter Topping; purée until smooth.

  3. Serve in large chilled glass. Top with Redd-wip and shaved chocolate.