Chilled Espresso Caffe Shakerato
YIELD: 1 serving
1 tbsp. Reddi-wip® Barista Series Nitro Creamer
3 oz. Espresso
1 tsp. Granulated Sugar
Dispense creamer into cocktail glass or champagne flute.
Fill cocktail shaker halfway with ice; add espresso and sugar. Shake vigorously until outside of shaker is very cold and a lot of froth has formed inside, about 30 seconds.
Using a cocktail strainer or slotted spoon to hold back ice, pour espresso and foam into the glass with the creamer. Serve immediately.