Chillaxing Chocolate Martini

YIELD: 1 beverage (approx. 4 oz.)

 

  

INGREDIENTS:

2 oz. Swiss Miss® Liquid Hot Chocolate (2700021910), prepared/chilled

2 oz. Coffee Simple Syrup, prepared as below, chilled

1 env. (0.73 oz.) Swiss Miss® Milk Chocolate Hot Cocoa Mix (7092047491)

Ice, as needed

Dollop of Reddi-wip® Swiss Miss® Hot Cocoa Flavored Whipped
Topping
(7027200112)

 

DIRECTIONS:

  1. Prepare Hot Chocolate in advance per package directions; chill.

  2. Prepare coffee simple syrup: boil strong coffee with sugar to taste, cool to roomtemperature, and add a couple drops of vanilla extract to taste. Chill.

  3. Rim 6-oz. martini glass with water, then dry Hot Chocolate Mix.

  4. Put ice into martini shaker. Add coffee and Hot Chocolate mixtures and shakevigorously. Strain into martini glass. Garnish with a dollop of Swiss Miss Reddi-wip.

          

HAPPY HOUR VERSION:

Substitute 2 oz. Kahlua® liqueur for the coffee simple syrup.

Chillaxing Chocolate
Martini

YIELD: 1 beverage (approx. 4 oz.)

 

  

INGREDIENTS:

2 oz. Swiss Miss® Liquid Hot Chocolate (2700021910),
prepared/chilled

2 oz. Coffee Simple Syrup, prepared as below, chilled

1 env. (0.73 oz.) Swiss Miss® Milk Chocolate
Hot Cocoa Mix
(7092047491)

Ice, as needed

Dollop of Reddi-wip® Swiss Miss® Hot Cocoa
Flavored Whipped Topping
(7027200112)

 

DIRECTIONS:

  1. Prepare Hot Chocolate in advance per package directions; chill.

  2. Prepare coffee simple syrup: boil strong coffee with sugar to taste, cool to roomtemperature, and add a couple drops of vanilla extract to taste. Chill.

  3. Rim 6-oz. martini glass with water, then dry Hot Chocolate Mix.

  4. Put ice into martini shaker. Add coffee and Hot Chocolate mixtures and shakevigorously. Strain into martini glass. Garnish with a dollop of Swiss Miss Reddi-wip.

          

HAPPY HOUR VERSION:

Substitute 2 oz. Kahlua® liqueur for the coffee simple syrup.