Chai-Spiced Hot Cocoa

YIELD: 1 serving

INGREDIENTS:

1 sachet Chai-Spiced Tea 

1 c. Water, hot (not boiling) 

1 env. (1.38 oz. ea.) Swiss Miss® Milk Chocolate Hot Cocoa Mix

Reddi-wip® Fat Free Dairy Whipped Topping 

Ground Cinnamon, optional

DIRECTIONS:

1. Place tea bag in cup; add water. Steep 2 minutes or longer, based on desired strength of tea. Discard tea bag.

2. Add cocoa mix to tea; stir until blended. Top with Reddi-wip and sprinkle with cinnamon, if desired.