Chai-Spiced Hot Cocoa
YIELD: 1 serving
1 sachet Chai-Spiced Tea
1 c. Water, hot (not boiling)
1 env. (1.38 oz. ea.) Swiss Miss® Milk Chocolate Hot Cocoa Mix
Reddi-wip® Fat Free Dairy Whipped Topping
Ground Cinnamon, optional
Place tea bag in cup; add water. Steep 2 minutes or longer, based on desired strength of tea. Discard tea bag.
Add cocoa mix to tea; stir until blended. Top with Reddi-wip and sprinkle with cinnamon, if desired.