Carnival Sundae

YIELD: 12 sundaes

PORTION: 1 sundae

INGREDIENTS:

36 3-oz. scoops Rainbow Sherbet

2-1/4 c. J. Hungerford Smith® Sliced Strawberry Topping

2-1/4 c. J.Hungerford Smith® Blueberry Topping

1-1/2 c. Colorful Multigrain Circle Cereal           

1-1/2 c. Fruit-Flavored Rice Cereal

4 c. Kettle Corn

24 Cotton Candy Skewers

DIRECTIONS:

1. Place 3 scoops rainbow sherbet into serving bowl.

2. Drizzle 3 tbsp. each Strawberry and Blueberry Toppings on top of sherbet.

3. Sprinkle 1/4 c. rainbow cereal and 1/3 c. kettle corn on top. Garnish with 2 skewers of cotton candy.

4. Repeat for each sundae.