YIELD: 1 shake
PORTION: 1 shake
6 Gingersnaps, divided
1 c. ice
1 c. Vanilla Ice Cream
3 tbsp. J. Hungerford Smith® Caramel Topping, divided
1/8 tsp. Ground Cinnamon
1/8 tsp. Ground Ginger
Reddi-wip® Real Cream Whipped Topping
Crush 1 cookie; set aside
Place 4 cookies, ice, ice cream, 2 tbsp. Caramel Topping, cinnamon, and ginger in blender; blend until smooth.
Rim 16-oz. glass with remaining Caramel Topping and dip in cookie crumbs. Pour milkshake into glass, top with Reddi-wip and garnish with remaining cookie crumbs. Serve immediately.