Café S’more

YIELD: 1 beverage

INGREDIENTS:

1 oz. (1 env.) Swiss Miss® Regular Hot Chocolate Mix

6 oz. Coffee, hot 

4 oz. J. Hungerford Smith® Marshmallow Topping

Graham Cracker, for garnish

DIRECTIONS:

1.  Rim coffee mug with graham cracker crumbs.

2. Combine Hot Chocolate Mix and coffee in mug and mix well.

3. Top with Marshmallow Topping and garnish with a graham cracker.