Café S’more

YIELD: 1 beverage





1 oz. (1 env.) Swiss Miss® Regular Hot Chocolate Mix

6 oz. Coffee, hot 

4 oz. J. Hungerford Smith® Marshmallow Topping

Graham Cracker, for garnish



  1.  Rim coffee mug with graham cracker crumbs.

  2. Combine Hot Chocolate Mix and coffee in mug and mix well.

  3. Top with Marshmallow Topping and garnish with a graham cracker.