Café Mexicano

YIELD: 1 beverage

INGREDIENTS:

0.73 oz. (1 env.) Swiss Miss® Regular Hot Chocolate Mix

¼ tsp. Cinnamon 

Gebhardt® Eagle Chili Powder 

6 oz. Coffee, hot 

Reddi-wip® Real Cream Whipped Topping 

Cinnamon and additional chili powder, for garnish

DIRECTIONS:

1. Combine Hot Chocolate Mix, cinnamon and chili powder in an 8 oz. coffee mug.

2. Pour in coffee. Mix well.

3. Top with Reddi-wip and sprinkle with cinnamon and chili powder.