Black and Blue Smoothie
YIELD: 1 smoothie
1-3/4 oz. J. Hungerford Smith® Black Raspberry Topping, divided
1-1/4 oz. J. Hungerford Smith® Blueberry Topping
1/2 c. Ice
1 c. Vanilla Yogurt, lowfat
Pour 1/2 oz. Black Raspberry Topping into the bottom of 16-oz. glass. Using the handle end of a spoon, streak the topping upwards to create decorative lines on the glass.
Put remaining Black Raspberry Topping, Blueberry Topping, ice, and yogurt into a blender and blend until well mixed.
Pour into glass and top with Reddi-wip.