YIELD: 12 sundaes
PORTION: 1 sundae
3 c. Potato Chips, plain, crushed
48 3-oz. scoops Vanilla Ice Cream
6 liters Club Soda
12 J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating covered pretzels
Rim sundae glass with 1 tbsp. Caramel Topping and coat with 1/4 c. crushed potato chips.
Place 4 scoops of ice cream in serving glass, stacked high above the glass rim.
Mix together 1-3/4 c. club soda and 1/4 c. Root Beer Concentrate. Fill sundae glass mostly full with soda mixture.
Spray 1/2 c. Reddi-wip around rim of glass.
Drizzle 1 tbsp. Peanut Butter Topping and 2 tbsp. Caramel Topping on top of ice cream.
Garnish with 1 Chocolate Waffle Cone & Enrober Coating covered pretzel.