Ballpark Float​

YIELD: 12 sundaes

PORTION: 1 sundae





2-1/4 c. J. Hungerford Smith® Caramel Topping 

3 c. Potato Chips, plain, crushed                                

48 3-oz. scoops Vanilla Ice Cream                               

6 liters Club Soda                                                         

3 c. J. Hungerford Smith® Root Beer Double Concentrate           

6 c. Reddi-wip® Original Dairy Whipped Topping    

3/4 c. J. Hungerford Smith® Peanut Butter Topping      

12  J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating covered pretzels      



  1. Rim sundae glass with 1 tbsp. Caramel Topping and coat with 1/4 c. crushed potato chips.

  2. Place 4 scoops of ice cream in serving glass, stacked high above the glass rim.

  3. Mix together 1-3/4 c. club soda and 1/4 c. Root Beer Concentrate. Fill sundae glass mostly full with soda mixture.

  4. Spray 1/2 c. Reddi-wip around rim of glass.

  5. Drizzle 1 tbsp.  Peanut Butter Topping and 2 tbsp. Caramel Topping on top of ice cream.

  6. Garnish with 1 Chocolate Waffle Cone & Enrober Coating covered pretzel.​